Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Dual temperature undercounter fridge freezers side by side offer a convenient solution for busy commercial kitchens. There are a variety of designs available like frames of glass, stainless-steel swing doors as well as models that are panel-ready.
The undercounter refrigerators are placed under counters and between cabinets to keep food, drinks or ingredients for meals easily accessible. Make sure you know the dimensions required for countertop clearance, especially in the case of refrigerators that are rear or side-breathing.
Capacity
Undercounter fridge freezer models provide a lot of storage space in a compact space. They are ideal to store a variety ready-to-cook food items. Many dual-temp units have an area for frozen storage to store food items that have to stay cold. They are great for kitchens that are busy or with limited space.
Your kitchen's size and location will determine the type of appliance you'll need. For instance, if you host guests at your bar in your home, the dual-zone wine cooler could be the best option. A refrigerator drawer underneath the counter can be an ideal choice for large families that require more food storage.
Be aware that refrigerators under counter can be limited due to ventilation requirements. Install them at least six inches away from the back of any counter or cabinet to allow adequate airflow. Some cabinets have rear or side vents that can't be put against the wall, while others are front-breathing with fewer space restrictions.
Certain models are designed to be a flush fit under countertops, and have sleek designs that look like an ordinary 24 inch base cabinet. This gives you an integrated appearance and the option of adding custom drawer handles or handles to match your style. These cabinets are ADA-compliant, and many come with panel-ready designs which allows you to alter the door openings based on your needs.
Convenience
In addition to offering a premium style that will complement any kitchen, undercounter fridge freezer side-by-side refrigerators provide the convenience of quick access and storage. They're particularly helpful in kitchens with small spaces to store extra food or as a second fridge for grilling areas outdoors and rooms. Dual temperature refrigerators under counter are also able to be placed in cellars, bars and garages to keep drinks, condiments and party trays in good condition for use.
These slim refrigerators free up space that would be taken up by a huge refrigerator, and are available in a range of sizes, so you can find the ideal fit to your business or home. Certain models are equipped with water dispensers and ice makers.
The slim design of the side-by-side fridge may be perfect for those who are looking to save space however it can limit the quantity of refrigeration that you have. If you've got a lot of wide or large packaging, leftovers or trays that aren't able to fit easily as the freezer side will be shorter than the refrigerator. This could be a problem for some who are contemplating using these fridges as the primary refrigerator in the kitchen or for those living in smaller apartments and homes. If this is a problem for you, consider a different type of refrigerator that is designed for undercounter use.
Energy efficiency
French-door models are typically more expensive than side-by-side models. They are also more energy efficient than top and bottom freezer refrigerators, and a few are energy STAR certified. To save even more, search for new refrigerators that feature a "kWh" rating on the energy label, which tells you how much energy it uses annually.
Generally side-by-side refrigerators have storage options such as adjustable shelves and door bins, giving an array of storage options. Some also offer two or more drawers for produce along with a deli drawer and a butter keeper. Many have dual ice makers that can produce both cubed and crushed ice. Some ice makers are equipped with advanced features, such as slow-melting ice balls that can be added to drinks that would otherwise be diluted if they were made of traditional cubes.
Side-by-side refrigerators come with a variety and designs including stainless steel and black. The most sleek models are fingerprint and smudge-resistant which makes them easier to clean.
Take note of the amount of food that you put in each section of your fridge, the type of food you purchase and the frequency with which you open the door when you are looking for a side-by-side refrigerator freezer. This will help you pick the ideal option for your family. Quincy Bulin, a writer who covers products and home has contributed to this article by conducting research on refrigerators based on size capacity, price, color/finish, certifications, and other factors.
Design
Commercial refrigerator freezer combos are among of the most popular kinds of refrigeration due to their ability to be placed underneath countertops that are already in place. This makes them a practical option for businesses that do not have enough room to accommodate full-sized upright refrigerators or freezers but still need a space to store ready-to-cook or prep ingredients. They're usually available in two- or three-section models with each section featuring a separate frozen and refrigerated compartment.
These units could have front doors made of stainless steel or tempered glass to give them the appearance like a regular fridge. Some models are panel-ready which means they can accept the door panels of your choice to be compatible with other cabinets in your home. Drawers are another option, with some having drawers that provide freezer and fresh storage while others offer just one drawer of each type.
If you want to use your under counter fridge freezer side by side as a food prep surface ensure it's designed for this purpose. If not, you could end with a scratched or damaged surface that can be a breeding ground for bacteria.
Worktop refrigerators and freezers are also options to store food in a commercial kitchen. Burkett offers a variety of sizes of each of these refrigeration units to help you determine the best fit for your restaurant or business.